A peptic ulcer is a open sore that forms in the stomach or the upper part of the small intestine. An ulcer in the stomach is called a gastric ulcer and an ulcer in the duodenum is called a duodenal ulcer.
The vast majority of people think that hot or spicy dishes cause peptic ulcers. The simple truth is that a bacteria named Helicobacter Pylori (H-Pylori) is the principle reason most people contract this ulcer. The peptic ulcers ability to cause pain for the individuals that have it can be accentuated by not maintaining a "Acid Reflux Diet".
The H-Pylori bacteria is normally contracted as a child and this can happen in many ways, such as through contaminated food or water, or being in the proximity of an individual that already has it. Infections are more widespread in individuals aged 60 or older and in people that live in developing countries. The majority of people that have H-Pylori do not display any symptoms until they're older. In fact, they may go through life unaware that they're infected.
Even though the H-Pylori illness typically does not bring about trouble in childhood, if not treated properly it can cause gastritis, peptic ulcer disease, and even stomach cancer later in life.
Years ago people that had H-Pylori meant surviving with in an unremitting state of pain and agony for years or even a lifetime. Fortunately today we possess an enhanced knowledge of the cause of peptic ulcers and how to treat it to cure the people that can be cured.
H-Pylori May be Detected with the Following Test
1) Tissue tests
2) Blood tests
3) Stool tests
4) Breath tests
The majority of H-Pylori associated ulcers can be cured with a treatment that blends two separate types of antibiotics and an acid suppressor. The antibiotics are usually prescribed for a one to two week period and the antacid is given for two to three months. The ulcer may take up to eight weeks to heal, but the pain normally goes away after a week or so.